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without giving all of the background info and making this more confusing than necessary, what are some common mistakes that lead to a sour tasting apple cider? 5-6% alc and aged about 1 month in the bottle. Using store bought apple juice and champagne yeast (maybe the culprit?) I'm fairly...

I used the search and read a whole lot of good info. Particularly I am interested in using some ideas from the Graham's English Cider recipe. https://www.homebrewtalk.com/f81/grahams-english-cider-107152/ I have a simple batch of treetop in primary fermenting on day 4 with champagne yeast...

It's difficult to search for target questions like this sorry. If I have a batch that I proclaim "done" on 7/1 and I open it up (1 gallon carboy) and pour a glass do I need to refrigerate the leftovers after? I'm just wondering if it doesn't taste quite right yet, can I let it age more? I...

If there is already a post about this then give me a hint on how to use the search feature because I can't find it. *EDIT Ok I'm finding some good info now thanks guys. If anyone wants to chime in on their preferred yeast for cider it would be appreciated. What are common yeasts (or...

I have a batch of cider that should be nearing completion. It began as 1 gallon of 365 Organic apple cider that comes from the store in a 1 gallon carboy. I added 1 cup of corn sugar, some peptic enzyme, yeast nutrient shook the heck out of it then waited an hour and pitched half a packet of...