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I am planning on taking on this recipe on Black Friday. But first, I have a question about bottle conditioning this style of beer. I read an article on BYO about bottle conditioning Belgian ales with corn sugar AND a yeast starter. Article can be found here...

How depressing!! The optimistic side of me was hoping that all would be okay. Crap. I'll give it a taste and see how it is. I truly am not a fan of sours, so I will probably lean towards dumping it. The primary fermenter was plastic, but there was no sign of this infection until the...

Hey All, I've got this growth/filmy layer on top of my beer in my secondary. First time I've ever seen and was wondering if anyone's experienced this? What did you do? How did it turn out in the end? I racked to the secondary about 5 days ago and this stuff popped up after maybe 3 days...

Hey guys, I am itching to brew again and I have a specific beer that I'd like to try to re-create or style my brew after. That beer would be Ithaca Beer's Cold Front, which is a Belgian-style Amber Ale. It is an awesome beer and now would be a great time for me to brew it. Has anybody here...

Sorry, please delete this thread. I was asking for help with a recipe and posted it in the wrong forum. Thanks.