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  1. A

    1.083 dipa stuck at 1.035???

    I'm not the sharpest knife in the drawer ;)
  2. A

    1.083 dipa stuck at 1.035???

    I don't get it?
  3. A

    1.083 dipa stuck at 1.035???

    THIS is exactly what I didn't do. Thanks!
  4. A

    1.083 dipa stuck at 1.035???

    I can't believe it never occurred to me that is what was happening.. I should have thought of that. Good call guys. Maybe it's not calibrated properly. I'll have to check on that. I did read the articles about how refractometer works post ferm, but I also read some that say it depends on what...
  5. A

    1.083 dipa stuck at 1.035???

    But alas!!! You appear to be right!! 1.009, drink up mates!!
  6. A

    1.083 dipa stuck at 1.035???

    Converted Plato to SG
  7. A

    1.083 dipa stuck at 1.035???

    It shouldn't. This is exactly what this product was designed for. But now I'm curious so off to the garage I go...
  8. A

    1.083 dipa stuck at 1.035???

    I use a Hanna Instruments 96811
  9. A

    1.083 dipa stuck at 1.035???

    Why not?
  10. A

    1.083 dipa stuck at 1.035???

    I have one of them fancy digital ones. Sent from my Nexus 7 using Home Brew mobile app
  11. A

    1.083 dipa stuck at 1.035???

    I will try that and report back! Sent from my Nexus 7 using Home Brew mobile app
  12. A

    1.083 dipa stuck at 1.035???

    What do you think? 70? 72? Seems like pushing it... Sent from my Nexus 7 using Home Brew mobile app
  13. A

    1.083 dipa stuck at 1.035???

    32# 2 row 2.25# carapils 1.21# c40 3.5# dextrose @ 10 min Mashed at 145 for 75 min Raised to 155 for 25 min Mashout at 168 Maybe I'm off in my temps from what I thought? That's all I can think of. Sent from my Nexus 7 using Home Brew mobile app
  14. A

    1.083 dipa stuck at 1.035???

    Can anyone give me some help on this? This is pretty weird. I pitched onto a crap ton of S05 from a previous batch. This recipe is a Pliny the younger clone. Almost 13 gallons! Temperature control is automated and has maintained at 68 degrees the entire time. Ferm seems to be stuck at 1.035 or...
  15. A

    Good citrus/floral hop for single hop light beer

    Galaxy! Sent from my Nexus 7 using Home Brew mobile app
  16. A

    Aperture DIPA all-grain

    Brewed this on Saturday. Added a little white wheat. I used a little too much sparge water and ended up with about 27 gallons pre-boil so that brought my gravity down slightly I'm a good way I think. Should come in around 7.2% now. WOW did it smell amazing though!! My ferm chamber is currently...
  17. A

    Help me decipher my water quality report!

    http://www.cityofnovi.org/Services/PublicServices/Utilities/WaterQualityReportCurrent.pdf Well here it is. I am learning about water chemistry but the subject is still confusing to me. All the chemicals I read about people using here don't seem to be labeled on my city's report. Am I missing...
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    Aperture DIPA all-grain

    Would you subtract any malts in favor of the white wheat addition?
  19. A

    Aperture DIPA all-grain

    Would anyone add/subtract from this?
  20. A

    Aperture DIPA all-grain

    Ive been thinking about this recipe for days, playing with different malts and hop schedules and so far this is what I think I like the most. The complex hop schedule should be balanced somewhat by the crystal/carapils/victory. I'm going to add the honey and dextrose both at flameout. In the...
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