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Give me a call or text and ee can work out the details 414-975-6264 Sent from my SPH-L710 using Home Brew mobile app

I have a hook up in my basement and a few other options what day works best for you Sent from my SPH-L710 using Home Brew mobile app

Sold i live in Milwaukee when would you be free for exchange and possible demo to ensure functionality Sent from my SPH-L710 using Home Brew mobile app

How much? Sent from my SPH-L710 using Home Brew mobile app

If you still have any I'm in the market Sent from my SPH-L710 using Home Brew mobile app

If you haven't sold them yet I am as well Sent from my SPH-L710 using Home Brew mobile app

Do you still have any kegs left Sent from my SPH-L710 using Home Brew mobile app

I am about to secondary a hefe that I boiled in orange concentrate should I add coriander seeds to give it a zest or is it to late and will this be two sweet I have heard mixed reviews on both topics

Yea I pulled it off it was fine I think I caught it in time before it completely was ready to erupt. I sanatized a secondary air lock and the existing bung and slapped it back on it started bubbiling again right away but I think active fermentation is almost done I pitched last week thursday so...

Hey I know its been a while on this one but I just did a hefe and used concentrated juice any experience with that would it be a good idea to do seeds in the secondary

So this is my second batch its a hefe and I came home today and fermentation is going strong and the krausen is bursting through the bung and air lock and I dint have a tube can I just clean it off resanatize and put it back on

Ok so I just said **** it I sanatized a small glass and opend my seconday I am only a couple days away from bottle day and its fine so its all good. Now that I see the zest as the right choice I would think a lime would really work well for a pilsner.

So this is probably going to have some bite to it

Yea it was mostly peel very little actual fleshy material

I do not have one yet, I thought that gravity readings just tell you how much alcohol is in the tank how do I interpret that to how much fruit I need

Good I am a real fan of the fruity beers specifically ones with orange. So how much orange or how many oranges make a serious effect to taste?

That is so awsome to hear I am really looking forward to tasting it. The only reason I thought to ask is because I am doing a weizen and thought about adding fruit again, maybe a berry. And no I am not exaggerated in my time table I remember I boiled an extra 5 mins and added at 15.

Hey just brewed first batch, put oranges in but at boil for 20 mins then it sat for about 10 mins will it be ok to drink?

So this was my first brew and I added orange peel to the boil at about 20 mins till I chilled. There was hunk of orange attached to the peel did I boil it long enough or is this gonna make me sick. Its in secondary if I taste it now will it already be poison.