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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    best way to cool down

    Just saw this thread and brewed my 1st batch yesterday and just put my bucket in the tote with water. If my beer started fermenting at 80+ degrees for about 16 hours, is it ruined? Also there is brown liquid in the airlock, should I beer concerned? TIA
  2. E

    Ideas on cooling the fermenting bucket?

    Never kind I just found another post on it. Thanks.
  3. E

    Ideas on cooling the fermenting bucket?

    I brewed my 1st batch yesterday and transferred it into the 5 gallon fermenting bucket. The temperature reading is 79-80 degrees right now. It is sitting in my laundry room on a table and apparently that room isn't going to be cool enough. Any suggestions on how to get the temperature down...
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