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  1. PhilT

    A/C went out during fermentation, need help!

    I left town for a short business trip at noon yesterday (Monday) and got back today (Tuesday) around 10 PM. When I got home my house which I usually keep about 68 degrees F, was 82 degrees F because the A/C was out. The dark closet I keep my fermenters in usually stays 66-67 degrees F, and is...
  2. PhilT

    Secondary fermenter question

    I have been all-grain brewing since day 1 and have about a half dozen batches under my belt. I last posted about brewing efficiency and got some great advice and hoping to get the same with this question. All of my fermenting has been done in a glass 5 gallon carboy, but most of my batches are...
  3. PhilT

    Need brewing efficiency help

    I've been home brewing for a few months now, and have several batches under my belt. I have never done any brewing with extracts, it has been all-grain brewing since day 1. I have brewed a Brown Porter, an American Stout, a Belgian Wit, and most recently an American Brown Ale. The first...
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