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I have done multiple brews and all different types, all extract. I keep getting a fruity type after taste. The last batches i did we a corona clone and a stella clone...neith have same ingriedients...the only common ingredient is the water im using and the sanitizer that i am thoroughly washing...

I just recently brewed my 2nd batch, decimation, the dogfish clone. About 3 days into it, it looked like it was going to explode and blow the lid off...i followed te directions very closely and the only difference between this and the first batch is that i am using a 3 peice airlock on this 1...

Hello, i am trying to find a corona clone recipie...i personally am not a fan, but my wife drinks it and says that if i can make a corona clone, she will help me with it. I have been trying to get her to brew with me so she understands the obsession...thanks in advance.

I am new to the homebrewing...we brew our first batch a few weeks ago and checked with a hudrometer today. It was 68 degrees, 4.9 alc level and 1.016 weight. Our plan is to check it again around the same time tomorrow. It is a malt extract and looksand smells great. If it stays the same temp n...

I am new to the homebrewing...we brew our first batch a few weeks ago and checked with a hudrometer today. It was 68 degrees, 4.9 alc level and 1.016 weight. Our plan is to check it again around the same time tomorrow. It is a malt extract and looksand smells great. If it stays he same at that...

This past weekend we made out first batch. Its looking like theres a lot of activity going on and we will be bottling this weekend. Looking forward to getting another batch going after this one is bottled! Any tips you can lend to a couple of beginers would be greatly appreciated!