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Just closed on a house. Has a cool bar in the mancave but no taps. There is a closet just below the bar ( downstairs) that I am turning into a walkin. So far I have been sourcing and ordering parts. Picked up an old tower that is glycol ready for a song. I hope to have on helluva mancave when...

Routinely use a grant while lautering. My buddy says on a 1/2 barrel system it is unnecessary. I say he's full of s**t. You are still pulling suction on the grain bed no matter the brewery size. I know you guys have no issues with opinions so fire away.

So, I hope this is in the right section. I'm kinda new here. I just bought a house and it has a bar in the mancave. This thing is a screaming for a mushroom tower with perlick faucets. Directly behind it is a under the stairs closet with an exterior wall. I am lining the closet with insulation...

Keütbier Specialty Beer All Grain (5.00 gal) ABV: 4.72 % OG: 1.054 SG FG: 1.018 SG IBUs: 16.7 IBUs Color: 20.3 SRM By: Jeff vineyard Ingredients 2 lb - Munich Malt (Thomas Fawcet) Mash addition (18.2%) - 12.7 SRM 3 lb - Caramel/Crystal Malt - 60L Mash addition (27.3%) - 60.0 SRM 6 lb...

I've waited to the last minute, used one grain over another because its what was in my bin, and fermented way too high/fast and had the beer come out way better than expected, not to style, but good just the same. I did this with a wheat once and got honorable mention. What's y'all's...

So a while ago when I used to brew a bunch (I recently started again) I turned my brother on to craft beer and home brewing. Opened his eyes let me tell you. Before this he was a BL drinker, yuck. Well he has been buggering me to build a brewery again and he would pay half. Now I can't convince...

Hey all! I am finally building a brewery after a several year hiatus. Yahoo! My brother has been ragging on me to get back in for some time and I can't wait for everything to come in so i can get started. Looks like on deck is an imp Irish red. I live in Golden Co so if anyone knows a good club...