So this past weekend I attempted my first BIAB. It was a 2 gallon hefe(or similar to it) using 2 lbs of Pilsner and 2lbs of wheat. I mashed at 153 for an hour, raised the temp to 170 for 10 minutes, sparged and boiled for an hour. I dunk sparged my grains and squeezed the heck out of them...