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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    making nettle beer

    I have just started my first wild nettle beer. About 2kg of wild nettles boiled to a pulp and strained. Fresh squeezed orange, lemon and lime. Teaspoon of cinnamon. Half a kg of brew sugar and two tablespoons dme. Made about 13 litres. Anyone any ideas if this will work out?
  2. D

    my first bottled ale

    It is meant to be a brown ale....very dark I admit. Based on Newcastle Brown Ale from UK. Quite lively but tastes sweet and warm
  3. D

    Hello From Me

    Hi all...I live in the UK and I am quite new to this homebrewing. Got a bin and barrel for Christmas! Have just picked up 43 grolsch bottles and have filled them with a brown ale. Currently attempting a fruit ale (raspberry, redcurrent, blackberry and strawberry). I use kits for now and am just...
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    have added berries

    I have just began brewing and on my fourth batch. I boiled a mix of raspberry, red currant, blackberry and strawberry with my sugar before fermenting. It has leaked out of the fermentor! All still appears fine...a bit more cloudy than usual but still bubbling. Any ideas why this would have...
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