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Just brewed up a mangrove Jack berry cider kit and accidentally added the flavoring pack in the beginning with the yeast. Would it be ok to add pure raspberry juice for the flavoring and then bottle or do I need to let it ferment again? If so how much should I add to a 6 gallon batch? The...

I am 6 days in to a 2 gallon batch of Jack Kellers jalapeno wine. Wondering if I can add either apple juice or apple juice concentrate to the secondary when I rack. Would like advice on how to do so and how it changes the basic recipe. Thanks!

Questions: How many cans would you need for a 5 gallon batch and do you add water? If not, wouldn't the concentrate be too sweet? Anyone ever do it this way and how did it turn out?

wanting to make Brandon O's graff and have some sparkling amber DME. Can I use that for the amber DME it calls for? Curious as to what is the difference.

Racking my strong golden ale into a secondary and wondering about adding dried figs or other fruit. Good idea or bad?

Brewed up a batch of Belgian golden strong ale and am confused as to how to title this. Some folks say to add a bit of yeast as well as priming sugar. Will a regular style beer bottle be ok or do I need a heavier bottle? Any advice appreciated on anything concerning this beer. It was the partial...

I just got my partial extract kit for an Imperial IPA from Love2Brew. It calls for 3 weeks in primary and 2 weeks in secondary. Can I leave it in the primary for the 5 weeks and dry hop right in the primary or is racking necessary for this recipe?

I have someone who will sell me amber gallon jugs for 50cents each. Are they good for making mead or cider in?

I have a seamless stainless steel 4 gallon milk pail. Wondering if I could use this for the grain steeping on my stove for a partial mash?

Looking for a Coopers microbrew kit either new or used. Does not have to have all the goodies.