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I keep my co2 cylinder in my keezer because it is in my kitchen and I don't want an unsightly thing out in the open. Theoretically it seems like I would need to adjust the PSI. What would 11 psi (if cylinder is at room temp) look like in the 38f keezer? There's probly some gas law out there that...

Something that I often overlook on brew day is pitching my yeast starter. Not that i forget to do it, obviously, but I tend not to pay much attention to the details here. First, I usually dont check the temperature of my starter. The yeast book recommends pitching when the temp of the wort and...