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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Mashing 101

    Greetings, My English is really bad. I am a newbie in homebrewing, and I have several brewing questions to be solved. One of them is about mashing. I have brewed 3 batches so far using a 10 gal Rubbermaid cooler as the mash tun. My mashing method, which I have figured out by overlapping...
  2. A

    low carbonation and capping

    Flars, your description matches my results. No, they werent twist off bottles. They are re-used european beer bottles, mainly British Fullers and Belgian La Chouffe. I am using a bench bottle capper. I have not attached the bottle capper to a table so I have some movement and poor stability...
  3. A

    low carbonation and capping

    Greetings, It's been 6 months from my first batch and 3 from my second one. In both batches some of those beers had good carbonation but most of them had a low carbonation. Before checking possible causes such as priming sugar, or no stirring in wort of that priming sugar, I would like check if...
  4. A

    setting up equipment profile in brewtarget for first batch ever

    Greetings, I am attempting to do my first batch ever and it's going to be all grain since there are no malt extracts where I live. This is also my first approach to brewing software. Here is my problem: in Brewtarget, when filling the field about the lauter deadspace, on the equipment settings...
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