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  1. MrHalfStash

    Reusing yeast

    So I recently brewed a Belgian wit and used wyeast Belgian wit yeast. Tonight I racked into secondary and put some of the yeast in a Tupperware and threw it in the fridge. I've never repitched yeast before and I'm kinda winging it. Is the yeast gonna be reusable? What do I do when I'm ready to...
  2. MrHalfStash

    Den: Beer Exchange

    I am interested as well. I've got a Summer Saison fermenting currently.
  3. MrHalfStash

    Got two free sixtels. I've never kegged before. Need advice.

    So I got two sixtels from my manager that had been sitting in the basement of the restaurant for who knows how long. Needless to say they are pretty dirty. I've been seeing a lot more information about kegging with corny kegs. Is it a pain in the ass getting beer into the sixtel? How do you? Is...
  4. MrHalfStash

    Bigger batch

    Recently acquired a 10 gallon stainless steel boiling pot typically used for cooking. Any tips on moving from 5 gallon batches to 10? Do I just double all the ingredients? Two fermenters or one giant one? Any words of wisdom would be helpful.
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