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I have a batch that's been in primary about 2 weeks. I am going to throw it in the keg soon.. Should I put some co2 on and let it age at room temp or let it sit in the fridge?

Thanks for the info.. I like the idea of doing things simple.. I really want to learn what ingredients give what flavors before I start doing more complex brews.

What kind of flavor do you get with a SMASH?

Thanks... That looks like a good one to try

Hi, I'm going to start biab for my next batch in a week or so.. I'm looking for an easy recipe to get started.. I saw Biermunchers centennial blonde ale.. Seems to get rave reviews. Any other suggestions? I want to start with a few simple recipes.. Get them down pat and then tweak them so that I...

I'm in the same boat... Just got my 10g pot and steamer... I boiled it just for safety's sake!

Thanks, any suggestion for optimum cold crash time?

Noob question here, If I cold crash my beer for a day or two and then bottle, Should I then let the bottles sit at room temp again to age or do I have to keep them cold? Thanks, Kurt

Thanks for the advice.. I wasn't planning on adding anything this time. I think I'll just leave it in the primary for a few weeks. What exactly is cold crashing and what are the benifits? Thanks again

Hi everyone, I brewed a batch of American wheat pale ale on Sunday. This is my second batch and I'm confused on whether to put an American wheat in a secondary.. I know it's supposed to be clearer than a hefe. I also wasn't sure if it being a pale ale made any difference. Thanks, Kurt