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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Cider headspace

    Ok, thanks, sounds like a plan. I think with the amount I have, I will just put it in plastic bottles after backsweetening, because I don't have enough to open bottles checking carb level. Then I can just cold crash it in the fridge when bottles harden.
  2. U

    Cider headspace

    Thanks, I replaced the airlock and it is happily bubbling away. I will try to rack when the fermentation slows but is still going, and then let it ferment until the yeast dies. With that amount of sugar, the yeast should die while it is still sweet, correct?
  3. U

    Cider headspace

    Hello all, I am new to this, and just started a .5 gal batch of cider. I used store bought, pasteurized, but no preservatives cider, windsor yeast, 3/8 cup white sugar, and a bit of nutrient. It is fermenting at about 55-60 degrees, and after 2 days has foamed into the airlock. I had about 3...
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