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I have been trying to perfect my practice of bottling beer that has been forced carb in the keg. I follow the carb chart and carb over a week to reach the desired carb i am looking for. I usually find that in about a week i am there. I then will clean and sanitize bottles, put them in...

Any thoughts what's growing on top? Infected??

I had read an article about canning wort to use on yeast starters, and so i tried it and i canned up some. But in a slightly different way. I would like to get some feedback if anyone else has done this or knows of the pros and cons. The article talked about using a pressure cooker. But i...

About a week ago we brewed two 5 Gal hefeweizen extract kits from NB, with the intent on separating them out to 10 1 gal secondaries to experiment with flavors. So far we are looking at Cherry, Honey, and Vanilla. We thought we would do two of each leaving two of them without flavor, so we...

A couple buddies and my self have been talking about going together to start brewing homebrew, but sharing the cost of the equipment to keep it cheaper for all of us. To do so we would usually brew at the same place all the time and i under stand the federal law states. Our state does not...

Would anyone have an idea on where i may find some corney kegs in the omaha nebraska area?