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An update... The lavender beer I brewed that was WAY too lavendery totally mellowed in the bottle after a few months. Ended up being totally delightful even though it started out tasting like grandma soap.

Gearing up to start some fall brewing... and I'm contemplating mashmallow. After searching around here, there seem to be a few different different ways. I'd love any opinions on the best route: - Marshmallow flavoring/extract - Marshmallow flavored vodka - Vanilla beans (maybe soaked in...

Anyone here tried the Highwater Campfire Stout? Any idea what they use to get their marshmallow flavor?

A Brit friend of mine has a serious hankering for Badger Beer. I've never heard of it, apparently it's brewed by Hall & Woodhouse, and no one in California seems to have it. Does anyone have some of this that they would be willing to trade for some Southern California exclusive? I'm in the same...

Anyone played around with these? Can't seem to find any discussion here or elsewhere, let alone a starter recipe... looking for something similar to Noble Aleworks Naughty Sauce (tried two of their three versions of it, amazing) or Bull City Wa Wa Yonda Blonda (haven't tried it, looks interesting).

Getting ready to bottle a lavender wit and took a taste... I'm into crazy beer flavors but this is too intense even for me. 1 oz of lavender (put in dry along with .5 bitter orange with 5 mins left in the boil) is way too much lavender for a 2.5 gallon brew... for future reference... Smells...

P.S. love love the wedding brews!!!! Omg so cute.

jamatoy - you know what Sheryl Sandberg would say about this though.... http://www.ted.com/talks/sheryl_sandberg_why_we_have_too_few_women_leaders.html?source=facebook#.UTgL02-arEk.facebook Take your place at the brewers table! How many dudes on here post before they know anything? Bet you...

Choosy - you should not be that happy, because if I succeed, I will plump them all up. Also, a watermelon wheat. Wigs - What? You normally hate incredibly self-indulgent diary blogs? That's so weird. [JK - I hate them too.] Xtian - Lists are the best. Your advice is duly noted. However, I...

Hello all. I have ten points: 1) Beer is fantastic and seriously I can't wait to meet you all. 2) I am not ashamed that 95% of my caloric intake comes from beer. 3) I've been documenting my beer obsession for awhile at shesbeendrinking.wordpress.com, if you visit please share your favorite...

Used this two and a half weeks ago... took about 48 hours to start and its still fermenting now with a ton of krausen. Ugh.