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Hey y'all, I'm looking to brew a saison with raw wheat and sage. Here's what I have, so far. How does it look to you? Any special tips on mashing with raw wheat? Thanks! Amt Name Type # %/IBU 15.00 gal...

Hey guys, So, I made a hefeweizen for some friends, and one of them sent me this series of pictures of what I suppose are grain weevils from a bottle of my beer. I've looked for information about people finding them in the actual beer, but all I can really find are discussions about them...

I'm still definitely a noob, and this will be my first attempt at a Rye PA. What do you think? Ingredients Amount Name Type # 6 lbs Rye Malt (4.7 SRM) Grain 1 3 lbs Light Dry Extract (8.0 SRM) Grain 2 0.5 oz Simcoe [13.0%] - Boil 60 min Hops 3 3 lbs 4.8 oz Pale Liquid Extract [Boil for...

What do you guys think? Style: Blonde Ale TYPE: Extract Recipe Specifications -------------------------- Boil Size: 3.67 gal Post Boil Volume: 3.38 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.60 gal Estimated OG: 1.052 SG Estimated Color: 4.2 SRM Estimated IBU: 21.7...

Hey guys, I'm working on a recipe for a Saison, and this is what I've come up with: Type: Extract Batch Size (fermenter): 5.00 gal Boil Size: 3.67 gal Boil Time: 60 min End of Boil Volume 3.38 gal Ingredients 1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4 lbs...

Hey guys, This is my second batch, week 3 (first week in secondary). Does this look infected? If so, do you have any suggestion as to what it might be and/or how I might have infected it? I thought I was extremely careful about sanitation (much more so than with my first beer, which is not...