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I am looking for some additional mouthfeel, head retention and some haziness to add to a highly hopped DME American style IPA. My malts are extral light with some pilsner. I am thinking of adding some wheat DME too. What would be the process to use oats? BIAB? Is it done just like a partial mash?

My next batch is going to be a very powerful fruity hop bomb. Almost entirely late and post boil additions. Pilsner malt. Here is my hop list, I am seeking advice on which hops to whirlpool, dry hop, or add at flameout. I presume I will get enough IBUs out of the whirlpool or late additions. I...

So long as you dont have a specialty grain that you BIAB?

Gents, I allowed my swamp cooler to dip down to 58 for about 6 hours. Actually it was at 68 and raging bubbles overnight dropped to 58. I am going to leave a small frozen water bottle in there to raise the temp slowly. Any other advice? Primarily am wondering about any impact to flavor as a...

I live just a couple degrees off the equator and see typical temperatures from mid-70's to high 80's. I think I will have a very hard time getting my carboy and bottles down to the low 70's consistently. I think a realistic consistently low temperature is going to be about 75-76 in my brew...