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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    New Here

    Hi I am Davis, I started brewing in 1995. I took a 10 yr hiatus(wife,Kid,House) and began brewing again last year. I am a member of one of the best up coming brew clubs in New England, Middlesex Malters based in central CT members from Cheshire to East Hampton and everywhere in between! I...
  2. G

    Franco-Belges in Beersmith

    I have the same questions. I am trying to enter the Pilsen malt into Beer Smith. Having trouble finding the info on the net. D
  3. G

    First AG Batch, Terrible Effeciency

    From what I can see and I am fairly new to AG but I would have to say you left a lot in the Mlt since you said you were not able to get all the wort out. My guess would be the heavier sugars stayed in the bottom of your mash tun Just a guess D
  4. G

    Pre-milled grain storage question...

    I too am I. The same situation. My thought is to package the milled grain using my food vac system. I don't have experience w this but I'm willing to try it out considering the savings! Your not in Middlesex Malters by any chance are you? D
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