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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Possible infection

    I dropped my rubber stopper in my batch after I sanitized the bottom and outside. The top and inner cylinder were not sanitized (although they weren't dirty to the naked eye). Should I be worried about my batch? it's been a week since, and I just re-racked it.
  2. B

    Fermenting slowed down after 1 week

    I'm brewing a honey ale and the fermentation has slowed down to 6 second "blips" in the air lock. It's only been a week. Is this normal, or does it mean something is wrong?
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