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Hi everyone quick question on my first experience with the yeast stated in the title. I made a 2 l starter at 1.040 pithced the yeast and put on a magnetic stirplate. 12 hour later came to look at it and been a bit troubled since. While spinning the liquid has littlte white clumps 1mm...

Ok brewed this Medium body mash 5lbs pilsn 4.5lbs 2row 1lbs vienna hop Schedule amarillo gold .5oz 60min amarillo gold .5oz 30min amarillo gold .5oz 10 min 2oz amarilo dry hop and this yeast wyeast Northwest ale 1332 fermenting temp 68f OG 1060 man i have never...

Heres my question i brewed this beer Medium body mash 5lbs pilsn 4.5lbs 2row 1lbs vienna hop Schedule amarillo gold .5oz 60min amarillo gold .5oz 30min amarillo gold .5oz 10 min and this yeast wyeast Northwest ale 1332 fermenting temp 68f I get insane banana smell...

Hi i am new to homebrewing and made a mistake. I did not calculate my biab effiency properly and got a bigger beer than anticipated instead of 65% got a 79% So i pitched to low not having anticipated enough yeast Now I have a heavy beer in the bottles and all yeast seemed to have been...

I BIABed a beer 2 days ago. I was aiming 65% to 70% efficency at around 5.5% abv. Darn i hit 88% at an estimated 6.98%. Ok this is all good but usually hit the mark stated before and just pitch my wyyeast 1010 smack the pack let it swell 5 hours (estimated time at the start of my...