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I was looking at beverage factory as well as kegerator.com. The 199 at beverage factory is free shipping and 50 instant rebate. I haven't pulled the trigger yet....that is a big investment Sent from my iPad using Home Brew

Hi all. I'm in the market to purchase a kegerator and wanted to know if anyone had any opinions good or bad on edgestar kc2000 twin, kegco 199-2, or the twin tap beer miester? I had thought a while about going the keezer route but have since decided to go with a prefab unit and that is mainly...

I use a chest freezer and a Johnson control so I feel good about my fermentation temps. I also verify my yeast dates and don't use anything older than 3 months max and I always make a starter with wyeast or white labs...just depends on what my local brew shop has. I do use the hose outside...

Hi all...I have a question on the plastic after taste that I have found to trouble some brewers like myself in the finished product. I have found that it can be due to chloramine in my tap water. I use spring water to actually brew with but I do clean and sanitize with my tap water which I...

Thanks....that makes sense...a beer that calls for a higher bitterness would see the affect. And sorry about the confusing nonsense last line in my post...I have no idea where that came from.

Hi all...I know this question seems to have been addressed many times but it seems the answer vary. In extract..which is what I currently do....the instructions call for a 2.5 gallon boil. I have now moved to full boil and I'm trying to figure out the hop ratio to compensate...in my reading...

Good point.....I'm bittering with willamette and at 15 going with cascade

I hear you...I'm probably full of it and when and if the time came.....I would figure out a way to choke it down....I mean..in a younger time I did choke down a skunked..slightly warm moose head...I believe that was a low for me....if I can drink that then I can drink anything.

Thanks for the feedback....I'm just going to give it a try I guess....although I'm going with 3068 rather than 3638.......it will be a while before I can..but once I have a taste ill let you all know if it was ok or did it find its way down the drain.

New guy to brewing (2 batches under the belt) with probably either a simple or dumb question.....I am doing extra t at the moment to get a handle of the simple steps and once I have that down I will move to all grain...but as it stands I'm going yo be doing an American wheat extra t kit as it...