Search results

@pricelessbrewing - By the way, I think I'm starting to understand why your description is "Spends too much time on beer math". And yes, that is a compliment ;)

Again., very good feedback here. Everything is noted, and will be taken into consideration :)

@pricelessbrewing See my comments below next to yours. Sorry for the delay. It has been night here in Norway :) |Click "My brews" at the top. Correct |Click add new brew Correct |select recipe Corrent |add equipment profile, would like a way to add an equipment profile as the...

Then I understand the problem. You click Add new brew, then you select the recipe you want to make the brew from. Then you give it a batch name, and modify the recipe if you want. Those modifications only apply to the snapshot of the recipe linked to that specific brew. You have to click the...

It gives you the same as you get during the trial. That means that the trial is fully functional, and not restricted except for the possibility to suggest and vote on new points for development. Everything brewing related is available. All user information is stored inside the cloud...

Again: Great feedback. Thank you! Login cookie is already there. I at least is kept logged in at all times. Strange that is not working for you. It can't be that you went in with www in the address the first time, and without the second since that is technically two different domains? I...

I have heard both, but I think Imperial units is by far the most widely used.

Hi, You just beat me to the https stuff. The certificates was already set up, and I was doing the changes to automatically use https regardless if using the http and https endpoint. That is up and running now. I see your concern regarding the e-mail misuse. I can guarantee you that I will...

Hi Eric, and thanks for your feedback, 1. All this is related to the brew, and not the recipe. According to your feedback it seems you have tried to make a recipe, and not a brew. If you go to my brews, and create a new brew from your recipe you will see what I mean :) 2. It's not left out...

@pricelessbrewing and @kh54s10 Thanks to your feedback, I have now changed so when you create a new account, you can choose your default unit system, and definition of batch size. This will probably make it less alien for American users. My testing so far have been done inside Norway, and I...

he..he, units is probably something Europeans and Americans will never agree on ;) But I'm supporting both systems in BrewingDay. You can just click on any unit name inside the application, and switch it to your chosen unit type. That will then change throughout the entire application. You...

First off: Thanks a lot for your detailed feedback. I will try to answer it point by point here. * Creating an account. Since it's only one step to create the account through Google/Facebook Oauth, and nothing to manually fill out I feel it's easy enough to not make creating the account...

Hi brewers! I'm here to promote my brewing software called BrewingDay that you can find here (http://www.brewingday.net). This software is designed to help you through your brewing day, with calculation for every step along the way, and possibilities to register the actual values to make...

Okay guys, thanks for all your insights here! I really appreciate it :)

Do you have anything to back this up? Any research to back up this claim other than personal experience?

But that is really what I'm asking here: 15% of what? As I said the main differences is if that 15% is calculated from the initial amount or the remaining amount. For example in 4 months, do you calculate with a viability of 40%, or 52%?

Thanks for your quick reply! I guess I have some reading to do then ;)

Hi, I'm trying to understand how the different calculators out there calculate the yeast viability, and what among these is the proper way to do it. I have found that there are a lot of differences here, but no literature to point me in the direction of what is the correct approach...

One question: The recipe says primary fermentation 30 days. Why should it stay so long in primary fermentation?

Thanks for answering :) Just needed to double check that the recipe actually would yield 5.5 gal after cooking, so I didn't end up draining to much and make it watery. I know Vader would not approve watery beer ;)