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A must have !!! Burger King launches beef-scented body spray: Financial News - Yahoo! Finance AP Burger King launches beef-scented body spray Thursday December 18, 7:27 pm ET Where's the beef? A new meat-scented body spray makes men the answer, courtesy of Burger King...

I have never made a soda but since the wife bought me a kegging system for fathers day , I want to give it a shot. Basically I will do a strong ginger beer Jamaican style with some ginseng. Aside from the obvious and normal sanitation how do you keep the sugar in the soda from being infected...

I bet this kid turns out to be well adjusted .... NOT http://www.newsoftheworld.co.uk/0806_exclusive_pregnant_man.shtml I thought the man being pregnant thing was bad enough but his secret past as a beauty queen was the icing on the cake.

I am going back to extract / partial mash from all grain due to some serious time constraints ( I know but at least I will continue to brew dammit !!). I have below a "recipe" of ingredients on hand: ***** Batch Size: 12.50 gal Boil Size: 15.02 Boil Time: 60 min Equipment: Brew Pot...

Ive done a bunch of AG over the last 6 months. My IPAs have been great basic 2 row and crystal 20 recipes and damned good IMHO. My last two batches of AG have tasted like a$$. My whispering wheat : Batch Size: 5.50 gal Boil Size: 7.40 gal Asst Brewer: Boil Time: 60 min Equipment: My...

I have put a serious dent in my home brews and it will be at least 6 weeks before my stock levels climb. So yesterday I went out and bought a case of Leffe Blonde had a few of those last night. Went out today and bought a case of Stone IPA and a case of Widmer Brothers Heffes. I have always...

I am just sipping a little 25cl bottle of this and think I might want to brew up a batch. Anyone here have a recipe? Also I can ranch the yeast off one of these easily ( I think !!! ). Is the yeast in the bottle the same as the yeast in the primary fermentation?

I had a brew day on Tuesday. I did a 12 gallon batch of Ed Worts Kolsch. I used a big starter... my sparge stuck a bit as well. If I repeat I may add some rice hulls as insurance with my MLT set up. The big batch proved that I need a better wort chiller than my 3/8 in , 25 ft copper set up...

I would like to purge all of the oxygen out of my next big beer after racking to the secondary to remove all oxygen. I intend on using my pure oxygen set up and hook it up to a tank of Argon. Has anyone tried this?

I need your advise. I am doing a pseudo lager starter now. I am an ale guy and prety green on bottom fermenting yeast. I am used to big krausen and huge blowoffs etc. My "Lager" starter looks like all the CO2 bubbles are coming out of the bottom. Also when I shake it big volumes of CO2...

I live outside of Allentown,PA. Ive been looking at this site for some time and decided to jump right in. I am an AG brewer and have made wine. Right now I am working on a 10 + gallon batch of Kolsh and a new wheat/IPA God knows what I will see when I drink one in 3 weeks. Also plan on...