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  1. tadkays

    Pound O' Hops: Imperial IPA Recipe

    I am going to try this recipe in a couple weeks with 1 lb. of hops in a 6 gallon batch, though I expect to lose a lot of wort and hope to end up bottling 5 gallons. I created this based on some information on Heady Topper and Pliny the Elder. Do you have any experience with a brew like this...
  2. tadkays

    Black Rye Pale Ale in Barrel: what BJCP style?

    I have a black rye pale ale going into a bourbon barrel that I want to enter in a BJCP competition. Without the barrel, I would enter as 23A Specialty beer because of the carafa and rye added to the 10A American Pale Ale. When I barrel-age it, should it go as a 22C Wood-aged beer or should it...
  3. tadkays

    Mexican Chocolate Stout: Hunaphu/Westbrook

    I am ready to add my spices to my 10% Russian Imperial Stout and wanted to solicit some feedback. Here's my idea: edited 9/7: 1 sticks ceylon cinnamon 1.5 Madagascar vanilla beans 4 oz Peruvian Cacao Nibs 2 Ancho Peppers 1 Pasilla Pepper 1 Guajillo Pepper Chop & deseed the peppers, slice and...
  4. tadkays

    Ginger Ale Kegged

    I am making a 5 gallon batch of ginger ale for my keg. I have not found many recipes written for that purpose on the interweb, so I thought I would share my idea for feedback if any others have tried something like this. I am not using yeast this time, though I may morph it into ginger beer...
  5. tadkays

    Bottle conditioning big IPA

    I have a 1.092 ipa fermenting and will secondary with dry hops. Next is bottling. What is best yeast to add to bittling bucket?
  6. tadkays

    Witbier: how much acid?

    I am brewing this next weekend. I started with .25 lb Acidulated, but after drinking some Hoegaarden, I could go up to a half pound or more I think. 6# Pils Belgium 2# flaked Wheat 2# white wheat 1# flaked oats 4-8oz acidulated (like the sourness) 8oz Rice hulls .5oz coriander (not...
  7. tadkays

    Carboys: when to rack to secondary?

    Let's see how well Siri performs on the verbal message. I use my phone, have the app, but the functionality is very limited. Therefore I must use the browser which also has its perks. My word was quirks. ok, Better on your second attempt Siri. Good evening, I Have racked my 11 batches of beer...
  8. tadkays

    Stronger Scotch Ale

    I have a monster on my hands! never been in 10% territory before. 4 days in carboy so far, slowing down a bit, krausen falling now, roused a bit, blowoff tube active, moved today to basement with airlock... How much time in primary, secondary, then bottle is recommended? should i add anything...
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