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My favorite combo is 1oz each of citra, cascade, galaxy. I'm really excited about this one! I just got into Physician Assistsnt school and this recipe will be my last hurrah till I am super poor and super busy. 12lbs generic 2-row 1lb crystal 60 2lbs dextrose 1oz 13% warrior @60 1oz...

I just bought the last 3oz of citra my lhbs has, and Its looking like they cant get any more. Northwest Arkansas just isnt a large market. They are 13.5% AA, from hopunion. My question is, how should use these. I was thinking a 1.060, single hop Pale Ale. I have 7 batches under my belt and more...

here is my plan/ have already purchased 6lbs Wayermann Pils 2lbs American 2-row 3lbs munich 2lbs vienna 0.25 carapils I will assume 60% efficiency, BIAB. 152.5 Fahrenheit. My efficiency has been low on a few of my earlier batches with pils malt so I am using 2-row to increase my...

Made my first all grain lager and it is currently fermenting nicely at 48F. For a 3 gal. Batch @65% efficiency I used a pretty simple recipe of 7lb German Pils, 1lb vienna, and 1lb carapils (probably overkill). I overshot pre-boil volume by a bit and did a 120 min boil. It turned out darker...

Anyone know where I can get one? Yeti makes a hose connector to switch out for the gasket, so I dont think I'll need a whole lot of conversion. I got a yeti for my college graduation present, and I am converting to all grain from extract/partial mash now too. I'll use it to hunt and...

Krausen or infection? 3 gallon of edworts Apfelwein, no deviation on the recipe. I scaled it down to 3 gallons, but used a full packet of yeast.

Probably an easy question, If I sanitize old wine corks, could I use them for bottling beer? SWMBO drinks the cheap stuff with the synthetic corks (woodbridge, ugh...) and I have several old Boule Smokestack Series bottles. It will obviously work to hold beer, but will it carb right?