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So I made an Irish red ale that I was going to add some honey to..I brewed last night and its bubbling away now ...but I didn't really get the OG I was expecting. It just clicked...almost 20 hours later ...I forgot the honey! Would it be detrimental to my beer to just dissolve the honey and...

So.. I brewed this: 7.5 lb Light LME 8oz roasted barley 4oz peated malt 1oz EK Goldings @60 1oz EK Goldings @20 Wyeast : 17somethingoranother Scottish ale 1.5lbs of LME added to separate 1gal boil and reduced to about 1/3 in attempt of kettle caramelization. Fermenting at 60°-62° My issue...

Hey all, So! When I decide to get my beer brewin on I usually end up making 4 or 5 recipes ( because I can't decide what to make lol) then FINALLY settling on say...#3 but then brewing #4 lol soo many choices soo few fermenters! Happens every time ;-) Anyone else find themselves going through...

Hey all, I have a big'ol Choc stout I brewed a few days ago that I was going to toss some raspberries in secondary. I have about a quart size freezer bag full, and am really wanting just a nice subtle hint of raspberries ( like the chocolate cherry stout from Walking Man if you've ever had it ;)...

Does any of my fellow bottlers find your bottles of finely crafted homebrew disappear to all your family and friends? Lol I get super excited about how darn tootin good my beers have been turning out I want everyone to try'em and I go to my boxes...lol almost gone! Time for a a few more new...

This doesn't have anything to do with "home brewing" but I have a relative that's flying in from Florida and I live on the northwest, said they would bring me some goodies I can't get here.... Some flying dog is on my list any other suggestions? Beer style is of no importance.. I love it all ;-)

Hey all! What should I make next?? I am limited to 5 gal extract batches still ( lack of AG equipment) my latest batch is an Orange coriander saison, the batch before that was a Bourbon oaked IRA ( inspired by southern tiers oaked unearthly ;-) and before that was a blackberry wheat Mmmm ...

A co worker and myself got on the topic of berry beers today and came to a general con censes that a brew pub chain here in oreygone has a amazing raspberry one called Ruby. It got me thinking about some awesome blackberries I picked last season sitting in my freezer, anyone make any good beers...

So, this is my second brew. A stout OG @ 1.080 as intended, made a 2 L starter with 1098. Lots of activity within even 3 hours...great sign! I'm getting excited. Then this morning the Krausen blew the side of the lid off my 30L fermenting bucket and formed all over. Again very excited ( happy...

Is going! 2L of British ale yeast for my 2nd brew ever :-) imperial hazelnut Stout. Figure I'd dive right in with a bigg'in! How's everyone doin?

First off, hello all! :-) I have only brewed once before (a simple brown ale) and it turned out amazingly! So I decided to dive right in on #2 and see where it gets me. This is what I came up with. Imperial hazelnut stout 10 lb light LME 1 lb. Crystal 120L 1 lb. Carapils .75 lb...