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  1. H

    Irish Stout Irish Car Bomb Stout

    Didn't think of that lol.. great call.. put it in the keg.. add a little gas.. bleed out the o2 and just let it go.. leave it in the fridge I assume ?
  2. H

    Irish Stout Irish Car Bomb Stout

    Question.. after the 2 weeks when u rack to a secondary could you just move to a corney.. add the Jameson vanilla mixture and allow it to age in the keg ?.. or should you age in a secondary carboy ?.. I'd imagine most of the fermentation would be done after the initial 2 weeks ?.. just curious...
  3. H

    Fruit Beer Lemon-Lime Hefe Weizen

    Just added to my keg to Carb last night... can not wait to try this... smelled amazing
  4. H

    Fruit Beer Lemon-Lime Hefe Weizen

    Brewed this Tuesday .. had some issues with previous batches carving in my basement as its too cold... took a shot and put this down there wrapped up in a blanket... fermentation deffinatly took off as there's a good few inches on krausen ontop.. just not " vigorous " as described before... I...
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    Wood-Aged Beer Pirate Strong Ale

    We moved into a new house and the basement stays very cold with the air on so no it was well.under 68.. you think it'll be ok just simply moving to a warmer spot in the house
  6. H

    Wood-Aged Beer Pirate Strong Ale

    I just bottled this 10 days ago.. put two in the fridge last night for today... cracked the first one and poured... zero carbonation.. I tasted it and it tasted sweet ( per the priming sugar).. not sure why it didn't Carb.. I brought up to a warmer part of the house to see if that helps but does...
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    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    I've never made a starter and had never had a problem with a well shaken room temp vial of white labs blowing through the airlock in the first 24.. even producing higher gravity clones of things like mad elf ( 10% abv)... haven't noticed off flavors but then again I've never brewed with 2 vials...
  8. H

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    Forgive me if this was answered but is two vials of yeast necessary if I'm in no hurry? ?.. couldn't I just let it sit for 3-5 weeks to completely ferment out pitching just 1 vial of the white labs.. thanks alot
  9. H

    Wood-Aged Beer Pirate Strong Ale

    10 days in the secondary mark is tomorrow.. gonna let it sit till Tuesday ( full day off) .. and bottle some to share and keg the rest.. out of all that I've brewed this has been the hardest to wait for LOL.... cheers
  10. H

    Fruit Beer Lemon-Lime Hefe Weizen

    Its a bit of a haul from my house but Giant Eagle Market District for the win... found it
  11. H

    Fruit Beer Lemon-Lime Hefe Weizen

    I did .. they had everyother flavor except the limeaide lol
  12. H

    Fruit Beer Lemon-Lime Hefe Weizen

    OK I can't find the simply limeaide anywhere around Pittsburgh.. simply lemonaide everywhere just not limeaide.. even target was a no go... help.. anyone found it around here or is there a replacement limeaide I can use
  13. H

    Carbonating Question

    Jumping in a different discussion... I started making smaller batches (2.5 gallons).. gave me right around 1 case of homebrew.. when I bottled I used the ratio of 1/2 cup corn sugar to 1 cup water.. boiled .. dropped to 70.. added to bottling bucket then racked ontop and bottled... never had a...
  14. H

    Wood-Aged Beer Pirate Strong Ale

    Finished brewing this yesterday.. added a whirlfloc tab as I'm weird about clear beers LOL but smelled incredible with the cinnamon and pineapple.. can't wait to taste this. Cheers for a recipe that I can already tell is going to be on tap in my "cave" for a while
  15. H

    Wood-Aged Beer Pirate Strong Ale

    Did I miss it LOL but when do u add the lb of brown sugar? ?.. was just gonna add it with the dme at flameout pre boil... thanks guys
  16. H

    Wood-Aged Beer Pirate Strong Ale

    Just got all the grains for this... picking up the spices and fruit later today and brewing day tomorrow... been wanting to try this for some time and I can't wait.. cheers Forgive me if this was answered but when u add the chips to the fermenter do you pour in the left over rum as well or just...
  17. H

    Clone Beer Dog Fish Head - Midas Touch

    Brewfather what exactly is the recipe u followed without the juice? .. I'm having issues finding that juice as well... thank you
  18. H

    Weissbier Simple Hefeweizen

    Only been carbing in the keg for 5 days... I couldn't wait any longer.. amazing light wheat taste.. not fully carbed yet on my end but what a fantastic, easy, cheap brew.. this will always be on one of my taps year round.. cheers
  19. H

    Weissbier Simple Hefeweizen

    Today marks day 10 in the fermenter. Racking to the keg tonight. Can't wait to taste this.. Cheers!!!
  20. H

    5 gal mash tun problem

    Finally got it to work... bought a rubber gromet at homedepot that essentially shrinks the opening to fit very snug... adding the SS washers in and zinc fenders on the outside it fits real tight.. boiling water sat in for over an HR and not a drop.. I did also go crazy with the plumbers tape...
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