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I have 1 2012 olde rabbits foot. A collaboration of older hickory, foothills, and duck-rabbit breweries in NC. I spent 30$ on this one 22 oz beer it is almost impossible to find. I am looking for some older 120 min ipa's and/or some zombie dust from 3 Floyd's. Or anything really rare to find...

I would love to have some DFH 120 min IPA. Can't get anything over 15% in NC. I have sweetwater tank and Avery beers I also have access to pigs gag brewing and other local NC breweries like Mother Earth and Appalachian mountain brewing. Please give me a chance.

Just had one of these and I'm in love. Anyone got a recipe to get me close?

I have 3 of these beers 16% + ABV and I'm planning on drinking one tonight and will have two left for trade if someone is interested.

I found some 12 packs of this on sale for 6.99 I bought a 12er and I'm wondering if this is a yearly beer for shock top or is this a once in a lifetime thing to commemorate the dec 21 2012 end of the world. If its a once in a lifetime brew I'm gonna buy all the store has. Any thoughts?

I'm in Florida for the week and would like to get a few beers that i can't find in NC where I'm from any suggestions? I saw some Florida brewing company toddy but didn't buy any because I was unsure of the quality. I also am willing to trade for something I can get in Florida if there are any...

Any takers? I'm open to offers.

I'm fairly new at brewing and i wanted to know what is the process for making a yeast starter?

This is my first recipe I've made and my 3rd overall brew,b but with the help of my LHBS owner I feel like its going to be really good. The recipe is as follows. 1LB. of C-60 1/2 LB of Maris 1/2 LB of Boulauder Munich 1/4 LB of Victory 1/4 LB of Carapils 6 LB of Pilsen LME 3 LB of golden...

I have a DFH noble rot for trade and was interested in what I could get for trade in return.

I just bottled a batch of red sky ale I made, I bottled in 22 oz. bottles and primed with dextrose in bucket. How long will it take these 22 oz bottles to carb? Is it longer than if I would have used 12 oz bottles? What about half gallon bottles?

I live in NC and would like to offer up a trade 6 Pack for 6 pack. I have access to most DFH brews and several Nc based breweries. Let me know what you like and I'll build a six pack for you, or you tell me what you want and I'll get it. I'd love to try three Floyd's zombie dust and other brews...

I am new to home brewing and my first bre is coming in at around 5% ABV :( I really want to make a beer I can't go buy in the store. 5% ABV doesn't cut it to me. My second batch is mine and my buddies version of a dogfish head midus touch that had a OG of 1.082 and I'm hoping to get between 8...

I've got a red ale that I brewed 12 days ago I was wanting to bottle at 14 days. Is that enough time to allow fermentation?i don't want bottle bombs or a bad taste from not letting the yeast clean up. What do you guys think?

I am new to the home brew scene and my best friend and I think we are on to an awesome recipe that would be worth selling in NC. Does anyone know what the stipulations for selling at a farmers market would be? We are only interested in selling small quantities at this time so we figured the...

What is the difference between steeping your grains and mashing?

I have a red ale that I brewed last Monday, 7 days ago. Is it too soon to move beer to my secondary fermenter and if I do transfer should I add anything to it? Is it better for me to just leave it in the primary another week then transfer and bottle? When I put my priming sugar in how should I...

I know this is a little late since I already did it, but when you put the brew into the primary to ferment then add airlock there is supposed to be water in it right?