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I started a grapefruit wine 2 months ago and I just did a gravity reading on it And my abv is already at 19.3%. What should I do? Is there anyway I can stop the yeast from producing more alcohol and possibly speed up the clarifying process.

Should I add more water to my wines or is this enough. I am 8days in on my plumb and grapefruit wine.

I also started a 6gal batch of plumb desert wine for my wife and her friends using about 21lbs of fruit today.

Today I started a 5 gallon 24 pound batch of grapefruit wine

Should I add my campden tablets the same day I add my yeast and when should I add bentonite

I'am fairly new to home brewing and at a local grocery store they have grapefruit on sale. 8 lbs for $1.99 to be exact. And I was thinking about trying to make a wine with them but I tried looking online and haven't found any recipes. Does any one have any suggestions or is their any reason why...

I fairly new to home brewing and at a local grocery store they have grapefruit on sale. 8 lbs for $1.99 to be exact. And I was thinking about trying to make a wine with them but I tried looking online and haven't found any recipes. Does any one have any suggestions or is their any reason why...

My name is Loren my dad is well know for his home brewed wines were I'm from. I've moved away got married and bought a new house recently. So I figured the next logical step was to try my hand at home brewing. I just order a bunch of equipment to start am just planning to dive in and give it my...

I'm just starting out making wine and I see a lot of people using different things to make there wine. So what's the pros ad cons of using each methods. Such as using juice, using fresh fruit, or using the store bought kits. Which gives the best results.

I am starting to brew wine at home and am looking for any beginner tips that will help. Also any suggestions on what my first wine should be will be appreciated. Thanks