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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Question About Using Maple

    I made a batch of this a few months back: https://www.homebrewtalk.com/f81/newells-groundhog-cider-woodchuck-amber-clone-85887/ It turned out great, but I'd like to make a maple version. Any advice on how to add maple syrup to the recipe would be most appreciated. I'm apprehensive due to the...
  2. S

    Question About Backsweetening

    I made a batch of Welchs grape juice wine via Yooper's recipe here: https://www.homebrewtalk.com/f79/welchs-grape-juice-wine-21093/ I have apx 6 gallons that are ready to be bottled that I would like to backsweeten with three different flavors. I have several 5 and 6 gallon carboys, and 2 1...
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