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I dry hopped after 14 days...is it necessary to add anymore yeast?

So, I wrote and brewed a recipe containing the items in the title of this thread, after 10 days in primary, and 8 weeks in secondary...I was left with an amazingly good smooth delicious beer, I was thinking in the second attempt(hence 2.0) of dry hopping when I move it to the secondary, and also...

I brewed my own recipe with flavors I thought would compliment each other, the recipe included putting chopped apples in the boil for the last 10 minutes, and then leaving the apples in primary for 10 days, now I syphoned into a sanitized secondary, and was very careful not to pull from the...

I had brewed a recipe and put it in the primary fermenter for 10 days, then put it into a clean sanitized secondary where it remains, and will until I get home in about a month, so that'll be almost 7 weeks in the secondary. Is that too long?

Is there anyway to entirely remove sediment and improve clarity? I've tried screen colinders even coffee filters...

Can someone give a breakdown on some of these acronyms I'm reading? I've posted things seeking advice and I get the gist for most of what is said, but some of it gets lost in translation...LME DME BIAB AG etc...

I've been trying to alternate a lighter batch then a darker batch, so far I've been very successful with the darks, but all the "light" batches seem to be coming out amber colors, I've been using a pale extract and all very light grains but even the summer ale I made recently was still pretty...

If I crank up the PSI to like 60, will it carb any faster?

How long after I put my beer into a keg do I need to wait to start drinkin?

So, my black IPA recipe says that active fermentation will be done in about 7days(brew day was Friday), well it's Wednesday, and it looks like active fermentation is done. Is it too early to dry hop? Or should I wait til Friday?

Is there any recommendations on having the CO2 in the fridge or outside?

So, I brewed my first batch on Friday, it's a black IPA, now I have a few questions, I was impatient and instead if buying a proper airlock, I just used a balloon, which seems to be doing the job, is this going to effect the flavor of the beer? I'm keeping it in my garage while it ferments...