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I have a couple of cans of Lyle’s Golden syrup and wonder if it can be reheated to create a #2 or #3 invert. Most of the English beers I brew are Pale or Golden ales but I’ve got a recipe or two that called for #2 invert. I’ve used Turbinado as a substitute but want to try actual invert sugar...

Brewed a PA last Friday using Wyeast 1968 London ESB and fermentation has stalled/stopped. All indications of fermentation had ceased by Monday morning. Beersmith calculated the OG to be 1.053 and FG at 1.013. After the wort cooled I used a hydrometer and got 1.058 for an OG and currently the...

I've brewed a couple dubbels and the best I can say about them is "they were drinkable... not good but drinkable". Ommegang makes an excellent dubbel so my next attempt will contain most of the ingredients listed on the Ommegang web site for their Abbey Ale. I plugged the ingredients into Beer...

This is my first attempt at reusing yeast and I'm somewhat unsure about what can and can't be done to reuse it? I plan on brewing a Belgium style ale sometime in the next week or two using yeast I've taken form a few bottles of a "Belgium style Golden Ale". What I've done so far •Saved...

Being new to brewing I've found the information here very useful and has help me avoid many problems. Thanks to all! I'm three batches into this new hobby using recipes found the web or from my LHBS. My third batch was brewed the other day and I now have some left-over ingredients. I found...