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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Concept of fly sparge

    Thanks for opinions, stpug and Ravenshead. There is no need to use clear water, since circulation allows to use liquid created during mashing. Certainly it may seem similar to RIMS/HERMS, but here, surface of the liquid in main vessel does not have contact with grains, just liquid going from...
  2. C

    Concept of fly sparge

    In systems based on Braumeister water is pumped from the bottom of "vessel inside a vessel" and overfills on top. This is kind of checked and efficient way of sparging, nevertheless, I would like to share with you of my small concept - but I'm not experienced and just asking if it is worth to...
  3. C

    SCOBY storage

    I made couple of liters of kombucha and I'm wondering how to storage multiplying amount of new SCOBY. Can I just freeze them or should I keep it in the starter? :)
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    Thoughts and questions after first BIAB

    skibikejunkie, solution may be to keep your wort in 53°C for about 30 minutes just before heating during mashing. This lets peptidases "crack" long protein particles into short ones, what has stright connection with clarity of the beer and hop utilization. Shorter particles don't float and sink...
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    Thoughts and questions after first BIAB

    BryceL, Fennis, inhousebrew, thanks for your responses. My bag was bought in a brewing store and was made probably in Germany and thats weird they make bags that are not fine enough. Question is, does paint straining bag or any other "industrial" bag oxidize during mashing and contaminate...
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    Thoughts and questions after first BIAB

    Thank you both RM-MN and jwalk4. According to what you both have written, I should get a new bag or modify the one I have now. Also, I would like to know, how could I increase clarity level of my BIABed liquor. Filtering via braid filter doesn't work due to lack of grain bed, but using...
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    Thoughts and questions after first BIAB

    To give you full picture of my questions, I'll write few words of background. Normally I brew all-grain in electric kettle with braid filter fitted to the kettle. During mash-in and mash-out a grain bed forms on lower parts of the kettle covering braid filter. When it comes to filtration...
  8. C

    Is there any tutorial?

    Hi there. Normaly I brew a beer, but kombucha section on this forum made me curious. Is there any tutorial for a newbie to get to know how to brew kombucha? :)
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