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  1. V

    Winter Seasonal Beer Great Lakes Christmas Ale Clone

    Glad this stuff is hitting stores now
  2. V

    Winter Seasonal Beer Great Lakes Christmas Ale Clone

    Honey is 100% fermentable. I never add it until flame out or put in after fermentation starts. Anything earlier seems to be a waste. You lose the honey flavor by boiling and you could add table sugar and get the same results.
  3. V

    Winter Seasonal Beer Great Lakes Christmas Ale Clone

    I'm brewing this next week. Going to substitute a half pound of honey malt and a half pound of sugar for the honey addition.
  4. V

    How many gallons of BierMuncher's Centennial Blonde have been brewed?

    5430 + 10 = 5440 Everyone I know has liked this
  5. V

    Baltic Porter

    Maybe mash in at 148 for 90 minutes. That will give a good mouth feel. Conversion is slower which is why it's for 90 min
  6. V

    Silicone Food Grade Tubing Lifespan

    From BK through pump and chiller into carboy. Sent from my iPhone using Home Brew
  7. V

    Silicone Food Grade Tubing Lifespan

    Quick question. I'm thinking about upgrading to the food grade silicone tubing. How long does it last compared to the regular vinyl clear tubing for the LHBS? Thanks Sent from my iPhone using Home Brew
  8. V

    Stuck on First Kegged Brew, Liquid QD won't connect

    I have to push mine down pretty hard to get it to kinect
  9. V

    My Keezer Build

    Sweet. Love the granite
  10. V

    Your typical newbie question...

    I'd lightly swirl and warm it up for a few another week or so and take another gravity reading. Time can be your best friend
  11. V

    15+ cu ft Coffin Keezer Build

    That's a nice looking build. I love the bottle cap bar top
  12. V

    Krausen not falling

    I popped the top and all the foam was stuck to the plastic carboy. Inside it all dropped. I had checked a day earlier there was still some krausen
  13. V

    Krausen not falling

    I just brewed with sa05 last week. There's still foam up to the airlock after 8 days. Might be a characteristic of that yeast
  14. V

    Hheeellppp!!!!

    Add more sparge water, stir it up, give it a blast of compressed air through the drain valve, and drain it very slowly.
  15. V

    Basement Bar Build Thread

    I love me some Dirty Bastard. My Founder's favorite
  16. V

    "Christmas Ale 2013" recipe missing something?

    I would boil them in a little water and add it all to the fermenter. I wouldn't add more than a half oz chunk of ginger and a tablespoon of all spice
  17. V

    anybody heard of any good brewing deals for the black friday season.

    6 gallon PET carboys for $9.99 at Austin Homebrew.
  18. V

    Such a thing as "Black Friday" or "cyber Monday" for homebrew supply?

    I got 3 new 6 gallon PET carboys for $9.99 each at Austin Homebrew today. $6 flat rate shipping
  19. V

    Flat Beer

    I store them at about 67. I'll definitely be doing a starter next time
  20. V

    Flat Beer

    Normal ale range. 1050's OG to 1012 FG. I usually sample one after a week to 2 weeks. Even after a month plus there's not a lot of carbonation change.
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