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CornyKegs 728
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    DEEESaster

    DEEESaster!!!!!:confused::confused: Midway through bottling my winter warmer a bottle explodes along with my capper. Don’t really know which one cause the explosion but there I was with 3 gallons of beer in the bottling bucket with no capper. At this point it was 8:30 PM so no chance of...
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    New new new!!!!

    FIRST IPA, FIRST ALL GRAIN and my buddies FIRST HOMEBREW!!!!
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    my new set up

    My new biab set up
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    Stainless steel wort chiller

    Bought one of these from Midwest, seen a few post about people being uncertain of these chillers. I have to say that I made a NB kit and it chilled it down to pitch temp in 15 min….Cheaper and works just as good.:rockin:
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    BIAB with a Keggle

    Starting to do BIAB, 15.5 Keggle too big or just right????
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    Hello from Afghanistan!!!!!

    Howdy folks, my name is Clint, been brewing about a year now and just signed up with HomeBrewTalk… I started out with wine making when I was stationed in Italy then was sent to Colorado Springs, which I think to be the micro-brewery capital. One of my buddies told me about this forum and...
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    Need Advice on Equipment, NEW to AG

    I know this might be a little overwhelming, but going to ask it any who. I would like to get into all grain brewing and was wondering what I should start off with, ie, mush tuns and sizes, pot sizes, ect… Doing 5Gal batches only. I have been doing extract for a bit and thought I might as well...
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    Adding wood chips

    I have only brewed three batches and all three turned out better than I had ever imagined, the question I bring up is how to add wood chips to a brew. I would like to make nutty brown ale and add some wood chips to it to give it a smoke taste as well. How much should I use, what kind, when to...
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