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  1. P

    Strain or No Strain?

    Just completed my second all-grain home brew. My first brew I finished the boil, stuck a colander over the primary and poured it in. Colander collected a lot of the hops. Beer turned out great (I enjoyed it). My second brew, I just poured everything into the primary. Any thoughts or advice on this?
  2. P

    First Batch

    Did my first batch of all grain BIAB (1 gallon) lastnight. Everything went well till mash in. Did the 160 degree and then add my bag. Dropped the temp to 150 which was what is was suppose to do. Steeped for 60 minutes TRYING to maintain 150. Noticed even with my stirring, that the wort outside...
  3. P

    1 Gallon Yeast Amount

    After much deliberation and thought, I'll be jumping into all grain with a one gallon kit. I live in a small apartment, so the size is appealing (wife would not be to happy having to reach around 55 beers for the milk). Cutting the ingredients down is simple math, but does the yeast fall into...
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