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Selling my Monster mill. Excellent condition ,like new, has very little use, less than a dozen sessions. has hopper no base plate. Has 3 rollers ,stainless steel see CL link for pics. Easiest to contact me through the CL posting $250...

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Brewers hardware 15gallon jacketed fermentor ,used twice (dead serious) . bought at NHC a few years ago ,since buying moved to new house and all my free time is used up w/ house projects. comes w/ everything that is listed on brewers hardware website plus rotating cip ball and eccentric reducer...

Will be visiting Amsterdam 1st week in December. Spending a few nights there before heading south to Tilburg, to visit La trappe . Looking for suggestions what else is in the area worth a visit. Either staying a night in the area or heading south a night or 2 before heading to Cologne for a few...

Why do beers seem to stall around 1.035 ? I brewed a saison 2 days ago and despite using the same yeast I always use for saisons (wyeast 3726* edit ) it seems to be stuck at 1.035 (from 1.055) . There's no activity after 2 days and this yeast is generally very active so yeah i'm sure pretty...

Can anyone tell me how far they are transferring beer from kettle to fermenter w/ a Chugger pump and if there are any issues transferring over a distance of 25-30 ft. I brew outside and need to pump into my garage,I have 2 chugger pumps that are not mounted to a stand so I could potentially use...

Anyone tried the Yeast Bay Wallonin Farmhouse yeast that is familiar w/ Wyeast 3726 ? From Yeast Bay's description it sounds to be quite similar if not the same culture. They advertise a little better attenuation but I think Wyeast numbers are low.When I've used the 3726 my beers were...

looking to find a relatively recent water report for Boulder Colorado as a reference,the only report I've been able to find is from 2011. Searching for more of a learning tool to compare what I've brewed of recent times and the results I had rather than future brewing. Unfortunately the city...

I have a starter of WLP545 going (and soon to be pitched) my question is how does the aroma of the starter translate to finished beer. If it smells like it does now I would pitch it down the drain. I have a starter of wlp500 also going but it was old and I didn't think it took off so I saw the...

I just purchased a conical from SS Brewtech, they suggest using TSP cleaner before the 1st use then re-passivate any in input ? How are others cleaning stainless tanks prior to 1st use ? I was hoping to fill w/ PBW and soak fittings and a light scrub w/ white pad then a soaking w/ star...

Quick question using (nearly) 100% pilsner malt. I brewed a Belgian pilsner-esque about 4 days ago,grain bill was 95% Belgian (Chateau Pilsen) malt and 5% Belgian aromatic.I re pitched wlp515 which I washed from a batch two weeks prior.I also transferred from kettle>to carboy>settled protiens...

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I've been searching this forum as well as google searches and have not been able to find an answer to this. I have read a lot of folks saying go big so you don't have to buy again later however my question is how small a batch can I brew in a large kettle ? A 3 gallon batch in a 15 gallon...