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So I have been refining my favourite style, the Hefeweizen, for almost a year now. I have changed and tried to master the details over five batches of Hefe now, arriving at Hefeweizen Number 5. I decided to start learning about labels and try some stuff I thought might be cool, sort of fresh...

Hello, I've been brewing kits for over ten years now but have just recently got into steeping grains and now finally partial mash. Last night was my first attemp at it, trying to brew a hefeweizen. I posted in recipes section for some tips but I guess I didn't interest anyone enough to...

Hello all, Long time lurker, kit brewer, rookie etc.. I love Hefes, and have tried a few modified kits to make them but decided I need to create my own! I bought 50 lbs of various grains and hops to get me started in the world of PM. I have a few varieties of malts and extracts, but I...

Hey, Did a Belgian Wit Kit last Sunday. It included wheat, oats, coriander and bitter orange peel, to add to a base of light malt (was a Cervesa base kit) as reccomended by my LHBS. Did the steep exactly by the book including thermometer. Cooled my brew pot in a sink of ice and water for a...

Hey all, While I've been on the site for awhile now, I don't feel I've really interacted much so I thought I would blow some time at work and say hi. My name is Josh, Im local to NW Calgary, and a studying homebrewer. I started brewing 10 years ago, when I was 18. I brewed can and kilo...