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So I made an Oatmeal Stout and pitched Wyeast 1335, when I smacked the smack pack I guess I hit it harder that anticipated and it popped a little hole in the package. Anyway, I taped it up hoping that would be ok but it didn't puff up like normal. At the end of brew day I pitched into my carboy...

well...The LHBS just got a new mill that's adjustable...I set it as fine as it will go and BAM 89% pre boil efficiency! and thats including the extra 2.25L of wort I got pre boil... I think I have some tweaking to do with brewers friend!

Hey, I'm looking at doing a Maris Otter Cascade smash in the next few weeks and I'm looking for opinions on my recipe. This will be my first smash and my 6th AG brew, all of them have been BIAB and unfortunately I'm only getting about 65% Eff. right now, I'm working on getting better by...

I need help, I just brewed a stout using the BIABicus software and I was told that I ended up with aprox 62% efficiency and I'm not sure why. I filled everything out as I should. I started with the same amount of water, I double crushed my grains using the finest setting on the LHBS mill. I...

So I brewed an AG APA about 2.5-3 weeks ago. OG 1.052 and after the Kreuzen had disappeared I checked the gravity and it was at roughly 1.013. I checked it two days later and it was the same. I was unsure if I should bottle it or transfer it to secondary so I transferred it hoping to get rid of...

My first mistake was following the instructions for my morgans extract kit, I didn't take a starting gravity but I added the water as I was supposed to and I added the dextrose as I was supposed to and the yeast was added properly and the temps were pretty stable. I took a final gravity and it...

I searched around and couldn't find a thread like this so I guess I'll get the ball rolling! Just drop in say hi, say where you're from, that way we can more easily find people close to us! A little about me, I'm from Winnipeg, Manitoba...home to the longest Grey cup winning drought and...