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So, I picked up a little infection in my cider this year. I was just wondering if someone could help me identify it and how long I should ride it out before bottling. It looks like a lacto infection? Thanks in advance.

I have been looking through vintage English beer recipes and have noticed an occasional reference to CDM. I'm curious if this was just a very dark caramelized sugar or if there was something more to it. I have found the advertisement attached below for this product. Anyone with knowledge on...

Not exactly a label, but something that some may find useful. I was wasting time on the internet the other day and I stumbled across some prohibition prescription forms. I thought , "Hey, that would be neat to have a blank one of them for party invitations, beer label, coaster, etc." I...

I have been mulling through "The Homebrewer's Guide to Vintage Beer" and decided to give one of the recipes a go. I picked the "March 10th 1910, Fullers X" recipe but I'm having a problem figuring out how to get the FG of 1.015. When I plug everything into Beersmith, it shows my FG as being...

Not too sure what is happening here, but I wanted to see if anyone else has had this happen. I brewed an English-Style Mild Ale and transferred it to the secondary after fermentation finished. Everything looked good and it was the nice amber color that I was looking for. After a few days in...