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Hey guys, there are dozens of IBU calculators, but I think none of them suits my case: I boiled 100g of 9.4% Centennial hops in 7L of wort (OG: 1.125) for 60 minutes, I guess after boiling it, the wort was somewhere around 5L, after that I added the mixture to the fermenter and filled it...

So I have thought experimenting with speciality grains so a few questions: For a batch of 21l(5.5gal), how many speciality grains should I use, eg carapils for example? Inital recipe: Coopers Lager kit S-04 0,5kg DME + 0,5kg Dextrose 25g hop tea + 25g dry hop (Saaz) Steeping some...

Hello guys, I recently made a program, where you could log your brewing process. This software isn't like beersmith or others, where u can calculate mash temperatures and stuff, it's just an easy program to keep track of the beers you have made. Some pictures: Here's the main menu listing all...

I just made 22l of Coopers Australian Lager, with a hop tea(Boiled 20g of Cascade for 10 mins).After adding it to the beer it tasted rather tea-like.Did the extract came out too strong, i.e I should've made the hop tea with like 10g of Cascade or something? Damn I hope the beer turns out fine.