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I know, not really a great tasting beer, but my son the "Bud Light" drinker liked the taste and would drink it again if I can find a viable recipe. Did a Google search and had no luck. Even the Shock Top website doesn't give it much Can anyone help me with an all grain recipe? I only...

I usually put 30# PSI when carbbing my kegs for 36-48 hours. Never have a problem with the amount of CO2 in the beer. However, this past time I forgot to turn off the CO2 and it stayed on for almost a week before I remembered what I had done. Now when I try to draw off a glass of brew I get...

OK, so I grew up with fond memories of licking an orange creamsicle on a hot day. I found several recipes on line, but none of them in particular sounded like what I wanted. So, I decided to pick from few and came up with what I feel is a "keeper". I have a couple of questions, but I'll...

I've been brewing for almost ten years now. I know what I'm doing and the steps I take on my brew days. But now the local community college has asked if I would teach a course in brewing. I'm searching for a basic outline that I can use/modify to teach this class. The Con Ed. dean and I agree...