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Count me in!!

I know this post is a few months old but I'm curious about your pitching to the secondary. You mention you put FROZEN berries in secondary for seven days @68 degrees. How do you do this? I'm curious because I like your recipe and wanting to try it soon but I'm somewhat confused on the temp of...

I know, not really a great tasting beer, but my son the "Bud Light" drinker liked the taste and would drink it again if I can find a viable recipe. Did a Google search and had no luck. Even the Shock Top website doesn't give it much Can anyone help me with an all grain recipe? I only...

Temp was probably 34-38 degree's. I had thought that I could probably purge the CO2 using the PRV but thought "asking before trying" was better first. Thx for the replies!

I usually put 30# PSI when carbbing my kegs for 36-48 hours. Never have a problem with the amount of CO2 in the beer. However, this past time I forgot to turn off the CO2 and it stayed on for almost a week before I remembered what I had done. Now when I try to draw off a glass of brew I get...

OK, so I grew up with fond memories of licking an orange creamsicle on a hot day. I found several recipes on line, but none of them in particular sounded like what I wanted. So, I decided to pick from few and came up with what I feel is a "keeper". I have a couple of questions, but I'll...

Bump

They have anticipated that there will be a big turnout for this class. I am going to limit the size of the class to about 12, but agreed to do a second class if there is a large turnout. My hope is that once the classes are done I may be invited to do an all grain advanced class.. Will let...

THANKS aiptasia!

Guys, I have gotten a lot of new ideas just from the last couple of days reading your responses. I want to tell you that I greatly appreciate all your advice. Please keep the ideas coming. I've got almost three months before the class starts. Here are a couple of the things I believe I...

That's not going to be a problem. They have an ABC permit which allows the pouring of any/all alcohol. They have it because they reserve rooms for private parties/meetings. However, we did agree on anyone signing up for the class to purchase school insurance since this being a "hands on"...

Still looking for ideas, outlines, tips on my upcoming brewing class. HELP Please!!

I've been brewing for almost ten years now. I know what I'm doing and the steps I take on my brew days. But now the local community college has asked if I would teach a course in brewing. I'm searching for a basic outline that I can use/modify to teach this class. The Con Ed. dean and I agree...