Planning to make a BGSA this weekend...wanted a little critique for the recipe I've created. I'll be using Wyeast 1388 and making a larger start (as per Mr. Malty calculations). My plan is to mash at 149F for 75 minutes. I've read different ideas about when to add the candi sugar...what do you...
Gonna brew this on Thursday. Looking to make something vaguely similar to NB's Red Hoptober. I really like the roasty flavor it has. Was planning of fermenting this with US05. Any feedback is appreciated.
Recipe Specifications
--------------------------
Boil Size: 7.30 gal
Post Boil...
Working on a recipe for a spiced winter warmer. New to brewing recipes so let me know what you think! I'll be mashing at 152 for 60mins. I'm most unsure about the grown sugar addition and the spice ratios...should I use molasses instead of brown sugar or even honey?
Recipe Specifications...
I have been brewing for a couple years and recently made the switch to AG (this is my 8th or 9th brew). I've been brewing mostly recipes found on here or in books and am now starting to design my own recipes (this is my 3rd)...please critique this recipe. I'm looking for a smooth english amber...
