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My brother brought me back 100 grams each of Riwaka and Kohatu hops from New Zealand. I'd like to brew a beer to highlight them. Any one have a recipe or suggestion? I've read about them, but haven't used them. Thanks in advance.

My buddy is letting me borrow his oak cask while he's moving. I'd like to do a beer that will be ready by the winter, but I'm not sure what. Is that enough time for a RIS? Barleywine? What would you do on oak for the first time? Sent from my iPad using Home Brew

Hi all. Terrapin's recent side project release was Moonray- a dark wheat beer with chocolate and orange. It was great, and I'd love to try to brew a clone for the winter months. Per the website: ABV: 8.3% IBU: 20 OG: 19.5 Malts: Malted Wheat, Munich, Dark Munich, Vienna, Chocolate...

Has anyone else tried He'Brew Death of a Contract Brewer? I had one last week and loved it. It had everything I want in a black IPA- fantastically bitter, dark roasty-malty, with a great hop presence. I'd love to try a clone batch, but beyond knowing it has 7 malts and 7 hops, I can't find...

I've been brewing for about a year. I'm looking for advice about what to do/buy/build to make a step forward. I've done extract and partial grain, but don't really have room for all grain equipment. I always do a yeast starter. I've got a little 2 keg system in a mini fridge. I've done...

First time poster here, I'll start off with a question. I've got some family coming into town around Christmas, and want to knock their socks off with a great beer. With about 3 months to work with, what would you suggest? My first thought was something along the lines of a double brown...