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  1. U

    steeping Caramunich and Caravienna

    I wonder if you could help out a kits and bits brewer by answering this question? About a year ago I started steeping specialty grains and adding them to my kits, to perk them up. I started out with crystal 30L, 60L, and 120L (but have also used roasted barley, black patent, and chocolate malt)...
  2. U

    confused about converting all grain recipes

    Hello. I am a relative beginner. I am confused about how to use specialty grains. I have search the archives but have not been able to find an answer to my question. Recently I began steeping small amounts of specialty grains and adding them to light colored pre-hopped kits (mostly Coopers) to...
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