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There is a common misconception I hear a lot about BIAB- that big beers are much harder to do. Whats the highest OG beer you've brewed using the BIAB method? For those of you that have done a number of 1.075+ beers, what tips or advice can you give for brewing bigger beers via BIAB? I...

So I am going to make a dry dock apricot blonde clone. Here is my recipe- 5.5lbs 2 row .5lbs Crystal 20 .5oz cascade 60 min. Now, the recipes Ive found call for apricot puree to be added to the secondary, and then a few ounces of apricot extract at bottling. My question is, instead...

Any of you that have brewed smaller batches of big beers using BIAB, please chime in. Your advice would be appreciated! After scouring the interwebs for recipes, this is what Ive thrown together. Let me know what ya'll think- mash @ 155 60 min, mash out at 170 10 min 90 min boil 65% eff...

I recently moved into an apartment, so I am looking to downsize my setup to a BIAB setup. Im looking to sell my Keggle, or trade for a 7-8gal stainless pot. 150$

What do ya'll think? 5 gal batch 5lb American wheat 1.5lb 2-Row 1.5lb Pilsner .5lb crystal 10 1oz hallertauer@ 60min .5 cascade @ 15 min .5oz ground coriander@ 30min WLP300 yeast Looking for something that has a pronounced clove/banana flavor. Should I ditch the coriander...

I did my first All grain batch, a chocolate coffee porter. Here is my recipe- 8.5lbs Pale malt .75lbs wheat .75 chocolate .5 carafoam .5 Crystal 120 Mashed @156 for 1 hr, 90min boil, added .5oz Galena @60 min .5oz cascade @30 min .5oz Tettananger @5min added 14oz french pressed Kona coffee...

Anyone ever try to clone this one, or something like it? Love this beer. If not, anyone have a good recipe for a similar low ABV, hoppy, floral finishing IPA?